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瓊脂糖凝膠
閱讀：789 發(fā)布時(shí)間：2010-7-14
| YY11649 | 瓊脂糖凝膠2B | BR | 進(jìn)分 |
英文名稱：Sepharose 2B
CAS號(hào)：9050-94-6
Agarose：2%
Optimal MW Separation range（globular proteins）：7×10∧3～40×10∧6
Bead size range：60～200um
Recommend linear flow rate：10cm/h
pH stability：long term and working,short term ：4～9
Chemical stability：Stable to all solutions commonly used in gel.filtration including 8 M urea and 6 M guanidine hydrochloride
Physical stability：Negligible volume variation due to changes in pH or ionic strength
性狀：乳白色液體
用途：適合于分離蛋白、生物大分子復(fù)合物、病毒、核酸及多糖、蛋白多糖
保存：RT，保質(zhì)期5年
CAS號(hào)：9050-94-6
Agarose：2%
Optimal MW Separation range（globular proteins）：7×10∧3～40×10∧6
Bead size range：60～200um
Recommend linear flow rate：10cm/h
pH stability：long term and working,short term ：4～9
Chemical stability：Stable to all solutions commonly used in gel.filtration including 8 M urea and 6 M guanidine hydrochloride
Physical stability：Negligible volume variation due to changes in pH or ionic strength
性狀：乳白色液體
用途：適合于分離蛋白、生物大分子復(fù)合物、病毒、核酸及多糖、蛋白多糖
保存：RT，保質(zhì)期5年
| YY11650 | 瓊脂糖凝膠4B | BR | 進(jìn)分 |
英文名稱：Sepharose 4B
CAS號(hào)：9012-36-6
Agarose：4%
Optimal MW Separation range（globular proteins）：70×10∧3～20×10∧6
Bead size range：45～165um
Recommend linear flow rate：11.5cm/h
pH stability：long term and working,short term ：4～9
Chemical stability：Stable to all solutions commonly used in gel.filtration including 8 M urea and 6 M guanidine hydrochloride
Physical stability：Negligible volume variation due to changes in pH or ionic strength
性狀：乳白色液體
用途：適合于分離蛋白及多糖、肽類分子量的測(cè)定
保存：2～8℃
CAS號(hào)：9012-36-6
Agarose：4%
Optimal MW Separation range（globular proteins）：70×10∧3～20×10∧6
Bead size range：45～165um
Recommend linear flow rate：11.5cm/h
pH stability：long term and working,short term ：4～9
Chemical stability：Stable to all solutions commonly used in gel.filtration including 8 M urea and 6 M guanidine hydrochloride
Physical stability：Negligible volume variation due to changes in pH or ionic strength
性狀：乳白色液體
用途：適合于分離蛋白及多糖、肽類分子量的測(cè)定
保存：2～8℃