AMINE COMPOUND FOR INHIBITING SSAO/VAP-1 AND USE THEREOF

廣東東陽光藥業(yè)有限公司

Lipopolysaccharide exposure induces oxidative damage in Caenorhabditis elegans: protective effects of carnosine

上海交通大學醫(yī)學院附屬新華醫(yī)院急診科

Identifying and Revealing the Geographical Variation in Nemopilema nomurai Venom Metalloprotease and Phospholipase A2 Activities

中國科學院海洋研究所

A Combination of Lycopene and Human Amniotic Epithelial Cells Can Ameliorate Cognitive Deficits and Suppress Neuroinflammatory Signaling by Choroid Plexus in Alzheimer's disease Rat

協(xié)和華東干細胞基因工程有限公司

Overriding sorafenib resistance via blocking lipid metabolism and Ras by sphingomyelin synthase 1 inhibition in hepatocellular carcinoma

武漢大學中南醫(yī)院肝膽外科

Icariin ameliorates estrogen-deficiency induced bone loss by enhancing IGF-I signaling via its crosstalk with non-genomic ERα signaling

香港理工大學應用生物與化學技術系

Combined retinal proteome datasets in response to atropine treatment using iTRAQ and SWATH-MS based proteomics approaches in guinea pig myopia model

天津醫(yī)科大學附屬眼科醫(yī)院眼科研究所和視光學學院

Early disruption of nerve mitochondrial and myelin lipid homeostasis in obesity-induced diabetes

浙江中醫(yī)藥大學基礎醫(yī)學學院

SCFSNIPER7 controls protein turnover of unfoldase CDC48A to promote plant immunity

北京生命科學研究所

Drug-Herb Interaction Between Selective Estrogen Receptor Modulators and Estrogenic Herbal Medicine Er-Xian Decoction in Bone in Vivo and in Vitro

香港理工大學

Multi-dimensional Characterization and Identification of Sterols in Untargeted LC-MS Analysis Using All Ion Fragmentation Technology

中國科學院上海有機化學研究所生物與化學跨學科研究中心

Nose ‐To ‐Brain Delivery of Mitochondria for Treatment of Parkinson’s Disease Model Rats With 6-Hydroxydopamine

彰化基/督教醫(yī)院

Protein Arginine Methyltransferase PRMT5 Regulates Fatty Acid Metabolism and Lipid Droplet Biogenesis in White Adipose Tissues

四川大學華西醫(yī)院華西生物醫(yī)學大數據中心

A standardized extract of Danggui Buxue Tang decoction selectively exerts estrogenic activities distinctly from tamoxifen

香港理工大學應用生物與化學技術系

Assessment of Carbonic anhydrase 3 as a marker for meat authenticity and performance of LC-MS/MS for pork content

中國肉類研究中心